RESTAURNT BR-TS (T.QSR)

Last Closing Price: --

Expense Ratio (Quarterly)

Expense Ratio: A measure of profitability used by an insurance company to indicate how well it is performing in its daily operations. The expense ratio is calculated by taking the operating expenses and then dividing them by earned premium. Calculated as: (Total Operating Expenses - Underwriting Losses Total) / Net Premiums Earned

RESTAURNT BR-TS (T.QSR) Expense Ratio data is not available.

Figures for fiscal quarter ending 2026-03-31
Income Statement Financials
--
463.77M
--
--
--
828.75M
--
662.72M
659.98M
610.58M
610.58M
610.58M
607.62M
828.75M
944.00M
347.00M
459.00M
1.34
1.33
Balance Sheet Financials
--
--
--
34.14B
--
--
--
26.88B
7.26B
-16.52B
7.26B
347.32M
Cash Flow Statement Financials
311.47M
-45.28M
-419.86M
1.60B
1.39B
-207.19M
48.02M
-388.30M
--
Fundamental Metrics & Ratios
0.99
--
--
0.74
2.92
54.02%
26.68%
26.68%
--
21.33%
14.93%
260.70M
--
Expense Ratio
--
--
0.09
5.13
2.95
30.49
8.41%
-3.70%
1.79%
2.15%
20.90
0.57
0.68