RESTAURNT BR-TS (T.QSR)

Last Closing Price: --

Expense Ratio (Quarterly)

Expense Ratio: A measure of profitability used by an insurance company to indicate how well it is performing in its daily operations. The expense ratio is calculated by taking the operating expenses and then dividing them by earned premium. Calculated as: (Total Operating Expenses - Underwriting Losses Total) / Net Premiums Earned

RESTAURNT BR-TS (T.QSR) Expense Ratio data is not available.

Figures for fiscal quarter ending 2026-06-30
Income Statement Financials
--
701.99M
--
--
--
988.60M
--
819.68M
816.91M
920.76M
920.76M
920.76M
918.33M
988.60M
1.10B
348.00M
460.00M
2.02
2.01
Balance Sheet Financials
--
--
--
34.65B
--
--
--
27.18B
7.47B
-16.25B
7.47B
349.21M
Cash Flow Statement Financials
1.05B
-83.08M
-1.04B
1.61B
1.47B
-138.46M
96.92M
-801.68M
--
Fundamental Metrics & Ratios
1.01
--
--
0.71
2.51
54.64%
28.33%
28.33%
--
23.49%
20.12%
942.91M
--
Expense Ratio
--
--
0.10
5.10
3.15
28.57
12.33%
-5.67%
2.66%
3.53%
21.39
2.05
2.28